Amount of Copper, Cu in Salad dressing, french dressing, fat-free

Fats and Oils

In 100 g (Grams) of Salad dressing, french dressing, fat-free there is 0.121 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Salad dressing, french dressing, fat-free.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%

Salad dressing, french dressing, fat-free

Salad dressing, french dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, fat-free are listed below.

Water 65.04 g 65.04%
Energy (calorie) 132 kcal
Energy (joule) 551 kJ
Protein 0.2 g 0.2%
Total lipid (fat) 0.27 g 0.27%
Ash 2.35 g 2.35%
Carbohydrate, by difference 32.14 g 32.14%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 16.45 g 16.45%
Sucrose 5.5 g 5.5%
Glucose (dextrose) 4.68 g 4.68%
Fructose 5.05 g 5.05%
Maltose 1.21 g 1.21%
Starch 14.48 g 14.48%
Calcium, Ca 5 mg
Iron, Fe 0.58 mg
Magnesium, Mg 3 mg
Phosphorus, P 0 mg
Potassium, K 84 mg 0.08%
Sodium, Na 853 mg 0.85%

Nutrients in Salad dressing, french dressing, fat-free